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Vegan Outreach is a 501(c)(3)
nonprofit organization dedicated to
reducing the suffering of farmed animals
by promoting informed, ethical eating.

Donations to VO are fully tax-deductible.
VO’s tax identification no. is 86-0736818.

Vegan Outreach
POB 1916, Davis, CA 95617-1916

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Vegan Outreach Enewsletter  •  December 19, 2002

 

More from Dale Carnegie's How to Win Friends and Influence People:

J.P. Morgan observed that a person usually has two reasons for doing something: one that sounds good, and the real one. The person will know the real reason. You don't need to emphasize that. But all of us, being idealists at heart, like to think we are being driven by motives that sound good. So, in order to change people's minds, appeal to their nobler motives.

 

News

Update on the New Why Vegans!!

By the time you read this, we should have received the copies of the new Why Vegan here at the office, and will have started filling the backorders for quantities fewer than 300. Remember, you can order copies of Why Vegan, and any other matieral, from our catalog.

Just to repeat: thanks to everyone who made this possible; together, we can make the new year the best ever for the animals.

Happy holidays from all of us at Vegan Outreach!

 

Shopping

Remember all of Vegan Outreach's affiliates when shopping online. GreaterGood.com encompasses many of the large merchants, providing a percentage of your purchase to print more Why Vegans!

 

Dayton Daily News investigative reports

Previously, we mentioned the publications of stories resulting from a serious, nine-month investigation of factory farms by the Dayton Daily News. These stories give great insight into the industry. You can view all the articles here.

 

McDonald's posts first ever quarterly loss

 

New U.S. manure curbs don't go far enough - critics

"New U.S. pollution rules announced on Monday will do little to control "factory farm" manure runoff fouling the nation's waters, environmental groups said.

"'It's a sweet deal for factory-farm polluters but it stinks for the rest of us,' said Melanie Shepherdson of the Natural Resources Defense Council, which sued in 1989 for feedlot rules. She said livestock producers were being handed 'a largely self-permitting system that insulates the industry' from public scrutiny or responsibility."

See also NPR's:
Environmentalists Blast Relaxed Rules for Farm Runoff
The Bush administration eases federal rules governing runoff from major livestock operations, calling the existing regulations confusing and costly. Critics say the move further damages efforts to keep rivers and streams clean.

 

Why antibiotics in meat should give you pause

"You don't have to live on a farm to care about this. According to two of the studies, these drug-resistant strains are probably as close as your nearest supermarket, or even in the package of raw chicken you bought to make tonight's dinner.

"In a study conducted by Consumers Union, researchers found Campylobacter in 42 percent of nearly 500 broiler chickens purchased in 25 different cities, and Salmonella in 12 percent.

"Ninety percent of the Campylobacter strains were resistant to at least one antibiotic used to treat human illness. So were 34 percent of the Salmonella strains."

See also: "Of birds and bacteria."

 

U.S., state OKd tainted food that sickened pupils

"State education officials and federal regulators knew a year ago that the breaded chicken tenders blamed for sickening 40 pupils and teachers in Joliet last month might have been contaminated by an ammonia leak at a storage facility in St. Louis.

"But after the facility fumigated the food, federal inspectors offered a clean bill of health and approved shipment to school cafeterias across Illinois."

 

Florida was the first battleground. Iowa will be next.

"Last month, voters in Florida approved a state constitutional amendment prohibiting the use of sow gestation crates.

"'The Florida initiative demonstrated that urban consumers care about how animals are raised,' said Chris Bedford, who will coordinator efforts in Iowa from a Des Moines office.

The Humane Society of the United States, based in Washington, D.C., is perhaps traditionally best known for promoting animal welfare issues. But according to some, in recent years it has moved closer to the animal rights agenda. 'We're opposed to keeping breeding sows in 2-foot cages,' said Wayne Pacelle, senior vice president of the Humane Society. 'We're not asking for much. We just want the animals to be able to turn around.'

"'Iowa is critical because it's the largest pig producing state,' Pacelle said.

"Just two Florida hog producers are affected by that state's new law, and they have six years to eliminate gestation crates from their production scheme. The stakes in Iowa are much higher. According to the Iowa Pork Producers Association, the pork industry has a nearly $12 billion annual economic impact on the state.

"For that reason some give the Humane Society little chance to succeed. They also argue the organization's logic is flawed.

"Veterinarian Tim Loula represents the Swine Vet Center, a veterinary consulting practice based in St. Peter, Minn. The group is devoted exclusively to serving the pork industry.

"'Animal welfare means the animal's basic needs are being fulfilled,' Loula said. That includes providing an environment free of hunger, thirst, pain, injury, disease and stress.

"'Today's modern crated facilities and professional management provide excellent welfare for the sow,' Loula said, including environmentally controlled barns, regular assessment of the animal's health and precise drop-feed and automatic watering systems.

"'From a scientific viewpoint, confinements provide a lot of good in terms of animal welfare,' Loula said. 'For that reason, I think the odds would be very slim of a Florida-type measure passing in Iowa.'"

 

I got one of your pamphlets and was horrified by the incredible mistreatment these animals suffer. Send us more pamphlets – we'll pass them out at our shows.
RH, Denton, TX, 12/4/02

 

Analyst says poultry growers oblivious to poor conditions

"Chicken producers have grown so used to seeing birds in cages with half their feathers missing that they believe it's normal, says the North American guru on livestock behaviour.

"'It's a case of bad becoming normal,' [says] Temple Grandin.

"Chickens crowded into laying pens or birds without feathers are not normal, and the situation has to change, Grandin told a group of farmers, students and industry leaders.

"'I'm very upset with what I saw in the hen house,' said Grandin, who has toured thousands of ranches, slaughter plants, feedlots and farms over her 30-year career. The animal welfare specialist helps design better ways to house, move and slaughter animals.

"'We've got to get things to a minimum decent standard. This has got to change. This is absolutely totally awful.'

"Grandin got her first taste of chicken farms when she began working with McDonald's restaurants in 1999 to help assure the restaurant company that meat and eggs it uses are humanely raised. What the researcher saw in some chicken barns was worse than any large animal slaughterhouse she toured.

"'If cattle and pigs looked like these hens, I don't think any rancher would say that's OK,' said Grandin who insisted changes be made to the way chickens, especially laying hens, are raised in the United States."

 

Vegetarians find lifestyle troublesome, rejoin carnivores

"Vegetarianism can be a vexing lifestyle in a fast-food world. A love affair with veggies, fruits and grains takes plenty of commitment.

"'I left vegetarianism because it was inconvenient: the shopping and cooking times needed, calculating protein and other nutrients, working around the needs of friends who weren't vegetarian,' says Bob Eskes, 49, a data analyst from Rochester, N.Y. 'Also, I felt sometimes it was too hard being a vegetarian around carnivores.'

"A recent best seller, Eric Schlosser's Fast Food Nation, ruthlessly exposed the commercial underbelly of America's beef empires. Author Peter Lovenheim's Portrait of a Burger as a Young Calf follows calves from cuddly critters to slaughterhouse fodder. Both books jolt readers into envisioning living animals behind the slab of meat on their plate.

"Just as significant, a new food pyramid from Harvard Medical School challenges the beefy priorities that nourished baby boomers. Dr. Walter Willett's recommendations sharply restrict red meat and limit dairy products to one or two servings a day. Instead, he advocates large portions of whole grains, fruits and vegetables – staples of a vegan diet.

"'Dr. Willett's ideas are based on years of study,' says Allyson Prace, 47, a nutritionist. 'I also focus on fruits, vegetables and whole grains. But I believe that people can handle eating very lean, small portions of meat – preferably fatty fish.'"

 

Fears over iron deficiency in children

"Nutritional experts say they are increasingly worried about iron deficiency among infants. Thousands of infants in the UK have a shortage of iron in their diet, raising the risk of delayed development or behaviour problems... Research suggests the problem is the most common nutritional disorder in the country, with about a quarter of infants not getting enough iron.

"The main cause is the use of cow's milk in babies under one year old, coupled with a reduction in red meat consumption and increase in vegetarianism."

To our knowledge, there is no evidence that an increase in vegetarianism is causing an increase in iron deficiency among infants in the U.K. The only evidence we found was for British toddlers (not infants), and the authors state, "[I]ron status was not associated with either iron intake or with consumption of a vegetarian diet."

Of course, it is important for vegetarian parents to be aware of iron and other nutritional needs of their infants. Click here for more information.
- Jack Norris, RD

 

If you have a sense of humor...

 

Feedback

I had been so excited, ever since you emailed me back saying you where going to be sending me a package of handouts. Well I got the package about 4 days ago. As soon it was in hand, I handed all the contents out. So many people here where very intrested in what Vegan Outreach had to say. I have even had a couple people come up to me and tell me that they havent consumed any animal products since, and that they may never again. I would love to hand out much more; the University Of Kentucky has 1000's upon 1000's of students and I would love to reach everyone. I also have two other people working with me. The first from Louisville, KY, and the second from Richmond, Va. I am from Nashville, TN, and all three of us could pass things out in our home towns over winter break. I am also in a band and we are doing a self funded 20 day tour from Florida to Detroit, and I would love to pass out things all along that adventure.
WS, Lexington, KY, 12/7/02

Thanks for existing. The name "Vegan Outreach" gives me all kinds of inspiration.
EK, Northampton, MA, 12/4/02

Thank you for all the accurate, thoughtful work you do! I've been ordering from you for six years and will continue to do so!
RS, Washington, DC, 11/25/02

 

Every Donation Prevents Suffering

Vegan Outreach is a 501(c)(3) nonprofit organization dedicated to reducing the suffering of farmed animals by promoting informed, ethical eating.

All donations are tax-deductible.

Vegan Outreach

POB 30865, Tucson, AZ 85751-0865