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Vegan Outreach is a 501(c)(3)
nonprofit organization dedicated to
reducing the suffering of farmed animals
by promoting informed, ethical eating.

Donations to VO are fully tax-deductible.
VO’s tax identification no. is #86-0736818.

Vegan Outreach
POB 1916, Davis, CA 95617-1916



Vegan Outreach Enewsletter  •  July 4, 2007


Notes from Vegan Outreach

Happy New Year!

While most of the country celebrates Independence Day on the 4th of July, July 1st marked the beginning of Vegan Outreach's 2007-2008 fiscal year, and the new Adopt a College school year.

Speaking of AAC, Marina Berati informs us that 15 activists recently handed out Perche' vegan? at a university in Rome, as part of the 4,000 that they handed out during the spring semester; photos here.

For the first six months of 2007, Vegan Outreach's distribution has reached 803,767 booklets. For some perspective, the total for all of 2005 was 863,604.

At right, Sue Rattenbury leaflets at UC Berkeley; photo by Victor Tsou.

Thanks so much to everyone who has worked hard to reach new people with the animals' message, and to those whose generous contributions have funded the printing and shipping of so many booklets. With your help, we will continue to make this year even better.


Product of the Week

Sasha: has the best tasting vegan baking mixes ever! So simple, you only need to add water and a little oil for the amazing chocolate brownie mix, chocolate chip cookie mix, chocolate cake mix, chocolate ganache mix, pancake and waffle mix, and more. Plus they also have organic imported dairy-free chocolate chips at a good price.

Send your nominees for Product of the Week to info (at) veganoutreach (dot) org; previous products can be found here.


Notes from All Over

Desperately Seeking Vegans

From the St. Petersburg Times: "At New Tampa Vegans meetings, Sonneborn and Zacharias often put out pamphlets and brochures with color photos of overstuffed pigs packed in pens where they cannot move and sickly looking chickens. The photos are not gruesome, but they're not pleasant to see. It was enough to persuade Marina Bocciarelli, who lives in Pebble Creek and owns a pet-sitting business. As an animal lover, she hated what she saw in the Vegan Outreach brochures at one of the cooking classes." Read more.


Animal Welfare Issue Boiling

From the LA Times: "To be sure, animal welfare issues aren't new.... But only in recent years has consumer awareness reached the point that some of the biggest agribusiness concerns have been prompted to reconsider how they raise and kill animals. In May, restaurant market research firm Technomic Inc. asked 600 people who had recently eaten out to name their top five social issues. Health insurance was first, followed by paying people a 'living wage.' Next was animal welfare (including the humane treatment of animals), named by 58% of the respondents." Read more.


Oregon Governor Signs Ban on Pig Breeding Gestation Crates

From "Governor Kulongoski signed a new law Thursday making so-called 'gestation crates' illegal for breeding pigs in Oregon. The law takes effect in 2013, giving farmers six years to change their practices. Oregon has about 4,000 breeding sows -- a comparatively small number compared to some other states." Read more.


Some Seafood Banned

From the New York Times: "Because they are often crowded into ponds, farmed fish and shrimp can become sick as the quality of the water becomes polluted by waste and feed. 'You may have 10 to 20 times the density of fish as in a natural environment,' said Robert P. Romaire, professor of aquaculture at Louisiana State University." Read more.


Veg Kids in the News

In The Danger of One-Sided Debate, the New York Times Public Editor addresses Nina Planck's anti-vegan article.

From the Chicago Tribune: "Vegetarian diets are lower in saturated fat, cholesterol and animal protein and have higher levels of carbohydrates, fiber, magnesium, potassium, folate, antioxidants such as vitamins C and E and phytochemicals. They can reduce the risk of diabetes, some cancers and cardiovascular disease. Vegetarians, meanwhile, have been shown to have lower body mass indexes than non-vegetarians, as well as lower blood pressure, hypertension and blood cholesterol levels. 'With tenacity and proper planning, a vegan diet can meet the needs of 10-year-olds,' said registered dietitian Dave Grotto, a spokesman for the American Dietetic Association." Read more.

See also The Veggie Kid, from the Philadelphia Inquirer.

Editor's note: Many articles suggest that a vegan diet is difficult, requiring, for example, "tenacity." As the mother of a happy, healthy, and successful 12-year-old lifelong-vegan daughter, I see the extremely poor diets that some of her classmates and cousins eat. With more and more children overweight and diet-related diseases like diabetes on the rise, all parents should be tenacious about providing their children with proper nutrition.
-Anne Green, PhD


Feedback from Our Members

Thanks to the many readers who wrote regarding last week's eNewsletter. We appreciate your feedback!

Thank you for the most recent e-newsletter, "A New World, Piece by Piece." Quite a few activists I meet have bought into the battle cries of some thinkers [who] spend all their time and energy viciously castigating Peter Singer, the major organizations and anybody who they do not perceive as being "pure" enough in their approach, etc. What is frustrating is that these activists, who are very well-meaning and committed to the vegan cause, isolate themselves from the broader animal rights movement and end up doing very little besides trying to convert, often unsuccessfully, their friends and relatives to veganism. Thank you for a thoughtful piece on the issue and for supporting a pragmatic approach focused on reducing suffering while retaining the ultimate goal of eliminating suffering.
-HS, 6/28/07

At right, Jack Norris leaflets at the San Francisco Pride festival.

At the Warped Tour stop in Pomona, Susan Rattenbury and I distributed 11,200 copies of Even If You Like Meat booklets. Research has repeatedly shown that people remember the most and to a very high degree, what comes first and what comes last, be it a classroom lesson, or a lecture, or any experience. Well, the very first thing that thousands of young people were exposed to was the fact that eating meat is an act of animal cruelty. And the very last thing they were exposed to at this concert was again that eating meat is an act of animal cruelty.
-Stewart Solomon, 6/29/07


Every Donation Prevents Suffering

Vegan Outreach is a 501(c)(3) nonprofit organization dedicated to reducing the suffering of farmed animals by promoting informed, ethical eating.

All donations are tax-deductible.

Vegan Outreach

POB 30865, Tucson, AZ 85751-0865