There are lots of great vegan cookbooks – below are just a few favorites. And if you’re not one for following recipes, or you’d like to try your hand at “veganizing” the recipes in your traditional cookbooks, be sure to check out our cooking tips!
Cookbooks
- Vegan Planet by Robin Robertson
- How It All Vegan! Irresistible Recipes for an Animal-Free Diet by Sarah Kramer and Tanya Barnard
- Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock by Isa Chandra Moskowitz
- Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz and Terry Hope Romero
- The Convenient Vegetarian by Virginia Messina and Kate Schumann
- Vegan Vittles by Joanne Stepaniak
- The Uncheese Cookbook by Joanne Stepaniak
- Tofu Cookery by Louise Hagler
- The New Farm Vegetarian Cookbook by Louise Hagler and Dorothy R. Bates
- A Taste of Vitality by Mark Foy – a shareware cookbook, available at Vitalia
- The Saucy Vegetarian by Joanne Stepaniak
- Table for Two by Joanne Stepaniak
