The
Future of Vegan Advocacy
Matt Ball, 1/24/02
All
activists have limited time, energy, and resources. Given the vastness of the
task at hand, we have to maximize the possible payoff for our efforts. We
can’t be satisfied with just working harder at what has been done before;
we have to work smarter.
Before
Vegan Outreach, I pursued whatever issue
arose: product testing, fur, animal
experimentation, rodeos and circuses, zoos, etc. Eventually, I decided that
focusing on veganism would do the most good with my limited abilities and
resources. Not only do 99%+ of animals killed in the US each year die in order
to be eaten, but the annual increase in
the number of birds and mammals is approximately ten times the total number killed for fur, in shelters, and in laboratories combined.
Advocacy
for these billions of animals is different than campaigning against other types
of exploitation. Instead of focusing on a company or the fur-wearing minority,
every single individual in society is our target audience. Ending the atrocities of
factory farms and industrial slaughterhouses requires people to change a
fundamental aspect of their life, alter life-long habits, go against tradition,
set themselves apart from friends and family, and sacrifice convenience.
Choosing to dedicate yourself to vegan advocacy is a difficult decision. The animals killed for food are hidden away; eating animals is pervasive and widely accepted; the inertia of habit and peer pressure is overwhelming. Furthermore, there are no visible victories to inspire or provide energizing feedback – the lives changed are unseen and unknown. Yet I believe if we are concerned with maximizing the impact of our efforts, we must make hard choices that address and alter fundamental aspects of a society that create such tremendous suffering.
However difficult our path, however, we must remember that
we are the lucky ones. We are not standing day after day in a tiny space,
breathing the stench of our own waste, waiting only to be slaughtered.
Choosing how best to advocate for veganism is difficult to
determine. There are many variables: your target audience, how many can be
reached with a particular tactic, whether you will be able to provide easy
follow-up, the amount of effort required, what else you could do with the time
and resources, your personal strengths, etc.
Despite society’s general understanding of
vegetarianism and even animal rights, at least as concepts, the average number
of animals eaten per person in the US continues to increase each year. We
should recognize that, for the vast majority of people, a soundbite, or even a
graphic image, won’t be able to overcome the pressures of habit, family
and friends, convenience, etc.
Vegan Outreach believes that the basis for vegan advocacy
at this time is the distribution of honest,
comprehensive, and compelling literature . Activists around the country
have barely tapped the ready audience of people who will take copies from
displays at libraries, health-food stores, restaurants, etc. It can be assumed
that at least one person will read each copy picked up from displays, yet only
a small fraction of possible locations around the country are regularly stocked
with Why Vegan and Vegetarian Living.
Other
ways exist for reaching interested, including tabling and leafleting at
concerts, outside conventions, and at dismissal times at high schools. College
campuses, where Vegan Outreach has its roots, are nearly bottomless sources of
outreach opportunities. For example, nearly every week for a number of years,
Joe Espinosa and / or Marsha Forsman have distributed hundreds of copies of Why
Vegan at campuses around the Chicago area.
If a student group is active, tables with videos are also good ways to catch
attention. Some colleges allow outsiders to
table in a prime location for $25-50.
There are two other notable outreach techniques of which
I’m aware. The first is the use of mobile video units to capture
people’s attention and show the cruelty of factory farms in a more
powerful format than still pictures. Big TVs in vans (“Faunavisions,”
first popularized by Eddie Lama) and smaller mobile units (“faunettes”)
have provided vegan advocates with a powerful new tool that will allow for a
greater voice to a broader audience.
Related to this are “feed-ins,”
where activists distribute free vegan burgers in addition to showing video
footage and providing information. Feed-ins can address both the taste and convenience
concerns that the public has regarding vegetarianism.
These means of outreach – displays, tables,
leafleting, multi-media presentations, and feed-ins – could be used much more than they are currently, and could reach a very significant portion of the U.S. population.
An example of how young, grassroots activists and groups
can lead the way to new advocacy methods are open rescues, performed first in this
country by Compassionate Action for Animals. In 2001, Compassion over Killing
performed an open rescue, documenting
cruelty, rescuing animals, providing video and pictures (some used in Why
Vegan), and receiving good press. Nathan
Runkle of Mercy For Animals followed with an open rescue in Ohio, which also
achieved widespread notice and success.
Instead of spending our limited time on constructive and
creative outreach, many people, myself included, have spent a great deal of
time criticizing some of Peta’s campaigns. What I failed
to consider was how many people contact Peta
for more information because of these
campaigns. A more appropriate yardstick for
judgment may be how many people move further towards
vegetarianism, vs. how many would have otherwise considered vegetarianism but who will now be indifferent to
animal cruelty because of Peta’s actions. By this yardstick, I think that
many of Peta’s controversial campaigns are ultimately progressive.
Regardless, it is probably best to spend our time
developing advocacy appropriate to our situation, instead of critiquing others.
It is entirely possible that there are more great ideas out there, waiting to be discovered. We should
always be evaluating our efforts and trying to consider new angles. Again: we need to work
smarter, not harder.
Finally, we should ask ourselves: Is there any reason for
optimism?
Each individual in a factory farm, living in filth, waiting to be slaughtered, is a tragedy. That hundreds of billions lived and died in these conditions is a blight upon humanity. Any compassionate person, I believe, would want to do anything to end this as quickly as possible. The fact that the number of animals suffering is increasing in recent years can lead one to doubt that there is any hope for the future.
Despite the fact that there have been vegetarian advocates since the ancient Greeks, it could be argued that there has been an actual movement dedicated to the promotion of vegetarianism has been in existence for only about twenty years, compared to tens of thousands of years of animal exploitation, millions of years of organized hunting for meat, and tens of millions of years of primate evolution. (See Riot and Remembrance as just one example of how far we’ve come in less than a century)
Indeed, the case could be made that there isn’t an organized national vegetarian
movement, but rather a collection of support-communities, relatively minor campaigns at the periphery of major
animal rights groups, and dedicated local activists. Compared to successful
social movements, little time and resources have yet been spent in promoting
veganism, compared either to any other social movement or to the tradition and
inertia being faced.
Anyone interested in creating a fundamental change for the
future is advised to take the long view – at least longer than the next
school year, or even decade. While it is frustrating how slow (or even
negative) progress has been during the career of activists, the rate of change
amongst humanity has been shocking and unprecedented in the past century. (Add
Stats from Economist “Technology
and the Poor” article and/or from Bruce)
Of particular note is the long historical trend toward more
efficient economic markets. The combination of this with technology has been
very bad for the animals to date, with the “efficiencies” of
factory enclosures and industrial slaughterhouses replacing family farms. Yet
it is inherently inefficient to feed grain to animals so as to eat the animals,
especially with an increasing population. Combine the demand for efficiency
with technology’s advance, and it is unlikely that the agriculture of the
future will remotely resemble that of today’s.
Indeed, looking only at the world a mere 100 years ago,
when even the richest person was worse off than nearly everyone in the U.S.
today, shows the folly of trying to predict the world in another hundred years, let alone a
millennia from now!
Along with M.L.K.’s dictum “The arc of history
is long, but bends toward justice,” the acceleration of change in human
civilization makes it seem that there is reason for a great deal of optimism.
We have the great and singular opportunity to make the Economist’s prediction come true: “Historically, man has
expanded the reach of his ethical calculations, as ignorance and want have
receded, first beyond family and tribe, later beyond religion, race, and
nation. To bring other species more fully into the range of these decisions may
seem unthinkable to moderate opinion now. One day, decades or centuries hence,
it may seem no more than ‘civilized’ behavior requires.”